Age and Growth of Black Sea Bream Acanthopagrus schlegelii (Bleeker 1854) in Tokyo Bay

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Oxidative stress and non-specific immune responses in juvenile black sea bream, Acanthopagrus schlegelii, exposed to waterborne zinc

Juvenile black sea bream, Acanthopagrus schlegelii, were exposed to waterborne zinc (Zn) at concentrations of 0, 200, and 400 μg/L, at temperatures of 18 or 26 °C for 4 weeks. Superoxide dismutase (SOD) activities in the liver and gill of A. schlegelii significantly increased following exposure to waterborne Zn. Significant reduction in glutathione S-transferase (GST) activity in the liver and ...

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Exposure of eggs to solar UV-B leads to reduced hatching rates in two sparid fishes, red sea bream Pagrus major and black sea bream Acanthopagrus schlegeli.

Hatching success was examined under exposure to solar ultraviolet radiation (UVR) using filters to give three different light conditions [C1: UV-B, UV-A and photosynthetically active radiation (PAR), C2: UV-A and PAR, C3: PAR] in red Pagrus major and black Acanthopagrus schlegeli sea bream. Hatching rate of both species was reduced by an exposure over a 2 day period to UVR and was not significa...

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Impacts of different dietary lipid sources on growth performance, fatty acid composition and antioxidant enzyme activity of juvenile Black Sea bream, Acanthopagrus schlegeli

The aim of the present study was to evaluate the impacts of diets supplemented with different lipid sources on growth performance, body composition, fatty acid profile, and hepatic antioxidant enzyme activity of juvenile black sea bream, Acanthopagrus schlegeli (initial mean weight, 1.1±0.02g). Four isonitrogenous and isolipidic diets were formulated with either fish oil (FO), soybean oil (SO),...

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Impacts of different dietary lipid sources on growth performance, fatty acid composition and antioxidant enzyme activity of juvenile Black Sea bream, Acanthopagrus schlegeli

The aim of the present study was to evaluate the impacts of diets supplemented with different lipid sources on growth performance, body composition, fatty acid profile, and hepatic antioxidant enzyme activity of juvenile black sea bream, Acanthopagrus schlegeli (initial mean weight, 1.1±0.02g). Four isonitrogenous and isolipidic diets were formulated with either fish oil (FO), soybean oil (SO),...

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Hepcidin gene expression induced in the developmental stages of fish upon exposure to Benzo[a]pyrene (BaP).

Hepcidin is known to be expressed in fish with bacterial challenge and iron overload. Here we first report the hepcidin expression induced in the developmental stages from embryo to fry of red sea bream (Pagarus major) and in juvenile black porgy (Acanthopagrus schlegelii B.) upon continuous waterborne exposure to BaP. The gene expression of CYP1A1 and IgL (immunoglobulin light chain) were both...

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ژورنال

عنوان ژورنال: Asian Fisheries Science

سال: 2015

ISSN: 0116-6514,2073-3720

DOI: 10.33997/j.afs.2015.28.2.001